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How do you like your steak?

Discussion in 'Food Talk' started by PerfectTekniq, Mar 27, 2013.

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How do you like your steak?

  1. Rare

    52 vote(s)
    13.8%

  2. Medium Rare

    189 vote(s)
    50.3%

  3. Medium

    75 vote(s)
    19.9%

  4. Medium Well

    43 vote(s)
    11.4%

  5. Well

    15 vote(s)
    4.0%

  6. I don't eat meat but wanted to make sure you know that

    2 vote(s)
    0.5%
Page 6 of 8
  1. Apr 8, 2013 at 12:33 PM
    #101
    Bobbb

    #101
    Bobbb "Rumors of Bob, but never Bob. It is Bob, right?"

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    Ribeye: Fresh ground black pepper and coarse sea salt rub on both sides, very hot grill, 4-1/2 min on side A, 3-1/2 min on side B, tented under foil for 5 min--perfectly medium rare. I set the bottle of A-1 on the table to make it jealous watching me eat before putting it back in the fridge unused.

    Best steakhouse: Saltgrass. Their ribeye will make you want to blow your brains out because you know it can never be that good again.
     
    Bobbb, Apr 8, 2013
    #101
  2. Apr 8, 2013 at 12:41 PM
    #102
    mbrogz3000

    #102
    mbrogz3000 Well-Known Member

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    Just knock the horns off!!

    I love grillin and my grill! All cleaned and ready to go for this year!

    I like to get my steaks on the outside nice and seared to leave the inside a healthy looking pink-almost-red.

    Burgers--I don't mess around too much..get them to at least pink-turning-brown just to be safe. Considering that you are probably eating 1000 (maybe 10000?) different cows simulataneously in a single burger, yeah...don't mess around and just cook it.

    Good stuff
     
    mbrogz3000, Apr 8, 2013
    #102
  3. Apr 8, 2013 at 1:03 PM
    #103
    ChiveOn

    #103
    ChiveOn City Slickin' Redneck, I wear a suit with a mullet

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    Medium rare and no sauce.

    P.s.
    Who chose option #6...."I don't meat...."
     
    ChiveOn, Apr 8, 2013
    #103
  4. Apr 8, 2013 at 1:14 PM
    #104
    Coyotes

    #104
    Coyotes Member

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    Thats the ticket.
    Or marinade in Kens Teriaki and Honey for about 24 hours.
     
    Coyotes, Apr 8, 2013
    #104
  5. Apr 8, 2013 at 1:15 PM
    #105
    Coyotes

    #105
    Coyotes Member

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    Anyone grill Flat Irons?
     
    Coyotes, Apr 8, 2013
    #105
  6. Apr 8, 2013 at 4:01 PM
    #106
    meatman

    #106
    meatman I deal with dead animals

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    Ha ha i never go out to a steak house and order a steak:eek: working in the meat industry i know how much they pay for it and cant bring myself to order one. I just get the chicken instead (it sucks to know that info) But of all, the ribeye is my fav. the best one i ever had was a whole beef rib hung and aged in the cooler for 2 mths. It was every color of the rainbow and dried out but once all that was trimmed off.......... No knife was needed
     
    meatman, Apr 8, 2013
    #106
  7. Apr 8, 2013 at 4:04 PM
    #107
    meatman

    #107
    meatman I deal with dead animals

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    I have and its not a bad steak being it is from the shoulder. I would rather use them for stirfry pretty tender and alot of flavor.
     
    meatman, Apr 8, 2013
    #107
  8. Apr 8, 2013 at 4:50 PM
    #108
    113tac

    #108
    113tac Well-Known Member

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    I like mine medium-medium rare depending on where I am. Ruth's Chris in DC I had it medium rare and it was amazing! definitely no need for sauce. at home I usually just add some steak seasoning and thats about it. a1 if im feeling it haha
     
    113tac, Apr 8, 2013
    #108
  9. Apr 8, 2013 at 4:54 PM
    #109
    Teton Tacoma

    #109
    Teton Tacoma Well-Known Member

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    11389_859df23e3b6d70349de58bea4f7aa036e6e5ba26.jpg
     
    Teton Tacoma, Apr 8, 2013
    #109
  10. Apr 8, 2013 at 4:56 PM
    #110
    Aw9d

    #110
    Aw9d That one guy

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    Already warm and ready to eat. Just the way it should be.
     
    Aw9d, Apr 8, 2013
    #110
  11. Apr 8, 2013 at 5:48 PM
    #111
    169.254.255.201

    #111
    169.254.255.201 Well-Known Member

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    raw is preferable.. But medium suits me need be.
     
    169.254.255.201, Apr 8, 2013
    #111
  12. Apr 8, 2013 at 6:28 PM
    #112
    ADCarter1

    #112
    ADCarter1 Well-Known Member

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    Take off its horns, wipe its butt, and put it on a plate.
     
    ADCarter1, Apr 8, 2013
    #112
  13. Apr 8, 2013 at 6:40 PM
    #113
    Pope953

    #113
    Pope953 That's a fact Jack!

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    Agreed on both. Medium rare for me as well. Gives the steak more flavor.

    I'll take the moose meat please.
     
    Pope953, Apr 8, 2013
    #113
  14. Apr 8, 2013 at 10:53 PM
    #114
    toughtaco

    #114
    toughtaco Well-Known Member

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    All beef medium rare, no matter what the cut. I have not let myself down with this rule yet
     
    toughtaco, Apr 8, 2013
    #114
  15. Apr 8, 2013 at 10:57 PM
    #115
    Rich91710

    #115
    Rich91710 Well-Known Member

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    Ditto on the "no sauce"

    Wife loves BBQ sauce and A1... I haven't used A1 in years, and BBQ sauce was always too sticky sweet. It's okay on BBQ ribs, but not steak.

    Pepper, or Cajun seasoning... steak doesn't need anything the chef didn't provide.
     
    Rich91710, Apr 8, 2013
    #115
  16. Apr 8, 2013 at 10:59 PM
    #116
    toughtaco

    #116
    toughtaco Well-Known Member

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    I would never use a sauce personally. There is no need for a sauce. Even if it is the nastiest steak, which I have eaten grade D and F steaks from the Army and could never get up the courage to put sauce on them. Just can't do sauce..
     
    toughtaco, Apr 8, 2013
    #116
  17. Apr 8, 2013 at 11:04 PM
    #117
    acdronin

    #117
    acdronin Well-Known Member

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    .
    on certain steaks a little horseradish is awesome
     
    acdronin, Apr 8, 2013
    #117
  18. Apr 9, 2013 at 4:24 AM
    #118
    toughtaco

    #118
    toughtaco Well-Known Member

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    Yeah prime rib with a horse radish sauce. But that is not really a sauce, more like a condiment.
     
    toughtaco, Apr 9, 2013
    #118
  19. Apr 12, 2013 at 5:51 PM
    #119
    toyotaman29

    #119
    toyotaman29 Well-Known Member

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    I like a prime ribeye cooked medium rare with a little butter on top while its resting, melts in your mouth...
     
    toyotaman29, Apr 12, 2013
    #119
  20. May 13, 2013 at 12:46 AM
    #120
    pikachu

    #120
    pikachu Master

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    Absolutely medium rare ribeye with a shitload of fresh asparagus. Damn I miss my Weber!

    -Hungry in Afghanistan... :eek:

    Love,
    Pikachu
     
    pikachu, May 13, 2013
    #120
Page 6 of 8

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