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How do you like your steak?

Discussion in 'Food Talk' started by PerfectTekniq, Mar 27, 2013.

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How do you like your steak?

  1. Rare

    52 vote(s)
    13.8%
  2. Medium Rare

    189 vote(s)
    50.3%
  3. Medium

    75 vote(s)
    19.9%
  4. Medium Well

    43 vote(s)
    11.4%
  5. Well

    15 vote(s)
    4.0%
  6. I don't eat meat but wanted to make sure you know that

    2 vote(s)
    0.5%
  1. Apr 8, 2013 at 12:20 PM
    #101
    Mapcinq

    Mapcinq Well-Known Member

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    ^^ "Thanks for the F-shack. Love, Dirty Mike and the boys."
     
  2. Apr 8, 2013 at 12:33 PM
    #102
    Bobbb

    Bobbb "Rumors of Bob, but never Bob. It is Bob, right?"

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    Ribeye: Fresh ground black pepper and coarse sea salt rub on both sides, very hot grill, 4-1/2 min on side A, 3-1/2 min on side B, tented under foil for 5 min--perfectly medium rare. I set the bottle of A-1 on the table to make it jealous watching me eat before putting it back in the fridge unused.

    Best steakhouse: Saltgrass. Their ribeye will make you want to blow your brains out because you know it can never be that good again.
     
  3. Apr 8, 2013 at 12:41 PM
    #103
    mbrogz3000

    mbrogz3000 Well-Known Member

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    Just knock the horns off!!

    I love grillin and my grill! All cleaned and ready to go for this year!

    I like to get my steaks on the outside nice and seared to leave the inside a healthy looking pink-almost-red.

    Burgers--I don't mess around too much..get them to at least pink-turning-brown just to be safe. Considering that you are probably eating 1000 (maybe 10000?) different cows simulataneously in a single burger, yeah...don't mess around and just cook it.

    Good stuff
     
  4. Apr 8, 2013 at 1:03 PM
    #104
    ChiveOn

    ChiveOn City Slickin' Redneck, I wear a suit with a mullet

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    Medium rare and no sauce.

    P.s.
    Who chose option #6...."I don't meat...."
     
  5. Apr 8, 2013 at 1:14 PM
    #105
    Coyotes

    Coyotes Member

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    Thats the ticket.
    Or marinade in Kens Teriaki and Honey for about 24 hours.
     
  6. Apr 8, 2013 at 1:15 PM
    #106
    Coyotes

    Coyotes Member

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    Anyone grill Flat Irons?
     
  7. Apr 8, 2013 at 4:01 PM
    #107
    meatman

    meatman I deal with dead animals

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    Ha ha i never go out to a steak house and order a steak:eek: working in the meat industry i know how much they pay for it and cant bring myself to order one. I just get the chicken instead (it sucks to know that info) But of all, the ribeye is my fav. the best one i ever had was a whole beef rib hung and aged in the cooler for 2 mths. It was every color of the rainbow and dried out but once all that was trimmed off.......... No knife was needed
     
  8. Apr 8, 2013 at 4:04 PM
    #108
    meatman

    meatman I deal with dead animals

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    More than the wife knows!
    I have and its not a bad steak being it is from the shoulder. I would rather use them for stirfry pretty tender and alot of flavor.
     
  9. Apr 8, 2013 at 4:50 PM
    #109
    113tac

    113tac Well-Known Member

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    I like mine medium-medium rare depending on where I am. Ruth's Chris in DC I had it medium rare and it was amazing! definitely no need for sauce. at home I usually just add some steak seasoning and thats about it. a1 if im feeling it haha
     
  10. Apr 8, 2013 at 4:54 PM
    #110
    Teton Tacoma

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  11. Apr 8, 2013 at 4:56 PM
    #111
    Aw9d

    Aw9d That one guy

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    Already warm and ready to eat. Just the way it should be.
     
  12. Apr 8, 2013 at 5:48 PM
    #112
    169.254.255.201

    169.254.255.201 Well-Known Member

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    raw is preferable.. But medium suits me need be.
     
  13. Apr 8, 2013 at 6:28 PM
    #113
    ADCarter1

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    Take off its horns, wipe its butt, and put it on a plate.
     
  14. Apr 8, 2013 at 6:40 PM
    #114
    Pope953

    Pope953 That's a fact Jack!

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    Agreed on both. Medium rare for me as well. Gives the steak more flavor.

    I'll take the moose meat please.
     
  15. Apr 8, 2013 at 10:53 PM
    #115
    toughtaco

    toughtaco Well-Known Member

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    All beef medium rare, no matter what the cut. I have not let myself down with this rule yet
     
  16. Apr 8, 2013 at 10:57 PM
    #116
    Rich91710

    Rich91710 Well-Known Member

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    Ditto on the "no sauce"

    Wife loves BBQ sauce and A1... I haven't used A1 in years, and BBQ sauce was always too sticky sweet. It's okay on BBQ ribs, but not steak.

    Pepper, or Cajun seasoning... steak doesn't need anything the chef didn't provide.
     
  17. Apr 8, 2013 at 10:59 PM
    #117
    toughtaco

    toughtaco Well-Known Member

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    I would never use a sauce personally. There is no need for a sauce. Even if it is the nastiest steak, which I have eaten grade D and F steaks from the Army and could never get up the courage to put sauce on them. Just can't do sauce..
     
  18. Apr 8, 2013 at 11:04 PM
    #118
    acdronin

    acdronin Well-Known Member

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    on certain steaks a little horseradish is awesome
     
  19. Apr 9, 2013 at 4:24 AM
    #119
    toughtaco

    toughtaco Well-Known Member

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    Yeah prime rib with a horse radish sauce. But that is not really a sauce, more like a condiment.
     
  20. Apr 12, 2013 at 5:51 PM
    #120
    toyotaman29

    toyotaman29 Well-Known Member

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    I like a prime ribeye cooked medium rare with a little butter on top while its resting, melts in your mouth...
     
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