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Jalapeno's

Discussion in 'Food Talk' started by neontrail, Nov 3, 2009.

?

Jalapenos

Poll closed Dec 3, 2009.
  1. Love um

    88.1%
  2. Hate um

    11.9%
  1. Nov 3, 2009 at 7:33 AM
    #1
    neontrail

    neontrail [OP] ✈ ✈ ✈ ✈ ✈ ✈ ✈

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    Yummmmm
     
  2. Nov 3, 2009 at 7:35 AM
    #2
    higherlux

    higherlux Well-Known Member

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    why do you want to know ????
    are you making me somthing????
    mmmmmmmmmmmm
     
  3. Nov 3, 2009 at 7:35 AM
    #3
    SC4333

    SC4333 Well-Known Member

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    There is nothing like some Jalapenos on your burger. Good stuff right there.
     
  4. Nov 3, 2009 at 7:36 AM
    #4
    duckcmdr

    duckcmdr If it flies it dies!!

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    nom nom nom
     
  5. Nov 3, 2009 at 7:36 AM
    #5
    Toyota Truck

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    After a few beers I LOVE fried jalpenos stuffed w/creme chesse.
     
  6. Nov 3, 2009 at 7:41 AM
    #6
    neontrail

    neontrail [OP] ✈ ✈ ✈ ✈ ✈ ✈ ✈

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    Armadillo Eggs ;)

    • Fresh Jalapenos (as many as you need - 1 per "egg")
    • 8 oz Cream Cheese (this will be enough for at least 2 dozen "eggs")
    • Yellow food coloring
    • Your favorite uncooked sausage
    • A bit of your favorite rub


    1.Cut off the end of the jalapenos and seed and devien them. Set aside.


    2.Place the cream cheese in a bowl and soften, then mix 1 cap full of the yellow food coloring and blend with the cream cheese until all of it has a consistent yellow color.


    3.Pipe the now yellow cream cheese into the jalapenos until they are full.


    4.Make some 1/4" to 1/2" thick sausage patties and wrap them around the jalapeno (pinch the edges and ends together to seal.) Now shape them into an "egg".


    5.Throw 'em on the smoker for 1 1/2 hours at 210-220 and TA-DA! Armadillo eggs!

    Cooking Tips
    Slice them like a hard-boiled egg (about 1/2"-1" thick) so your guests can see the "shell" (the sausage), the "egg" (the jalapeno) and the "yolk" (the yellow cream cheese.)


    You can use other types of cheese for different tastes-cheddar-colby ??? Different sausage will also work.




    :D
     
  7. Nov 3, 2009 at 8:06 AM
    #7
    higherlux

    higherlux Well-Known Member

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    mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
     
  8. Nov 3, 2009 at 8:08 AM
    #8
    yotarob2005

    yotarob2005 Kiss My IFS

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    I love emm, they dont like me so much........
     
  9. Nov 3, 2009 at 8:18 AM
    #9
    HondaGM

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  10. Nov 3, 2009 at 8:51 AM
    #10
    goofyboy

    goofyboy Longhorn.

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    they are good for a mild burn... if i really want to enjoy some fajitas, i grill some habeneros. Damn good chopped up and put on my fajitas.
     
  11. Nov 3, 2009 at 9:27 AM
    #11
    Packman73

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    I live in Phoenix. It's mandatory to love jalapenos.;)
     
  12. Nov 3, 2009 at 11:20 AM
    #12
    ClemsonTacoma

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    Theyre nice on the way in, but terrible on the way out
     
  13. Nov 3, 2009 at 11:21 AM
    #13
    bobwilson1977

    bobwilson1977 Well-Known Member

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    I go to the store and get those big cans of Jalapenos from Mexico. They're usually 1-2 bucks a can. I have 2-3 a night. Love em!
     
  14. Nov 3, 2009 at 11:23 AM
    #14
    thebigk

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    I live in NM....you HAVE to love jalapenos and green chilis LOL
    HOTTER THE BETTER!!!!!

    jalapeno poppers mmmmmm stuffed with cream cheese and wrapped in BACON!!!
     
  15. Nov 3, 2009 at 11:25 AM
    #15
    Veccster

    Veccster bass turds

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    I love 'em too!

    Anyone here know what I should do with them? I planted 8 jap plants in my garden this year but didn't jar anything. I wanted to 'pickle' them (I think). Basically, I wanted them to be in jars like ^ said he gets in Mexico. Never found a recipe.

    So I have about 6 zip lock bags filled with peppers in my freezer.

    I also have 2 bags of habenero peppers that I don't know what to do with. Any help?
     
  16. Nov 3, 2009 at 11:29 AM
    #16
    Veccster

    Veccster bass turds

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    Oh and here's the reason I wanted to grow them.

    Clean them out (remove the seeds)
    Stuff them with cream cheese
    Wrap each one with a piece of raw bacon
    Stick a toothpick through it to hold it all together
    And broil for 15 minutes.


    They are freaking AWESOME!

    [​IMG]
     
  17. Nov 3, 2009 at 12:25 PM
    #17
    Incognito

    Incognito μολὼν λαβέ

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    Love them! :drool: :hungry:
     
  18. Nov 3, 2009 at 12:33 PM
    #18
    Gsquare

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    Raw, fried, grilled, stuffed, sweetened ... man, I could eat 'em on my cereal! :D
     
  19. Nov 3, 2009 at 12:45 PM
    #19
    ColtsTRD

    ColtsTRD .....

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    Seriously I eat em on damn near everything...my girl thinks i'm crazy
     
  20. Nov 3, 2009 at 7:46 PM
    #20
    Zombie Runner

    Zombie Runner Are these black helicopters for me?

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    yum yum, in the south, southwest you HAVE to love 'em!!!
     
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