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olive, cheese and ham burrito

Discussion in 'Food Talk' started by magikbean562, Nov 9, 2009.

  1. Nov 9, 2009 at 5:46 PM
    #1
    magikbean562

    magikbean562 [OP] once flirted with danger, danger got clingy

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    so i was hungry and out of food the other night. i went browsing my fridge and cabinet, scavenging for any food i could find. i came across a few things that im sure most of you have already. don't knock it till you try it. my ole lady is a picky eater and she gave it a thumbs up. i didn't tell her what it was before she ate it and told her to leave it if she didnt like it cause it would be breakfast for the next day:D there was none left:p

    ingredients:

    1 can chopped olives (4 oz)
    5 slices of ham ( i used turkey)
    1 table spoon butter (i cant belive its not butter works too:p)
    bunch of cheese ( ive used 3 slices of american once and a handfull of colby jack another time)
    2 tortillas ( i used mission carb healthy something-er-other burrito size)

    *OPTIONAL*
    onion (i used dehydrated bottled stuff)
    hot sauce (tapatio tasted yummy)

    how to make:

    in pan, sautee onions first, if you want'em, until caramelized. add olives and ham. i cooked at a medium heat for like 10 minutes. when all is nice and hot, add cheese and remove from heat. mix cheese nice n sticky like. put nice sized glob on war tortilla. and crap you may like ( sour cream, salsa, guacamole). im thinking of making a breakfast variation and adding some egg and bacon. or maybe one with rotisserie chicken:p:p.


    makes 2 decent sized burritos.
    [​IMG]
     
  2. Nov 9, 2009 at 5:49 PM
    #2
    Gsquare

    Gsquare The G stands for smooth

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    Ack - olives are vile!
     
  3. Nov 9, 2009 at 5:51 PM
    #3
    EquinsuOcha

    EquinsuOcha Bourbon

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    Olives are good. You're vile!
     
  4. Nov 9, 2009 at 5:53 PM
    #4
    derekabraham

    derekabraham Living vicariously through everybody

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    That looks pretty good! :D
     
  5. Nov 9, 2009 at 5:57 PM
    #5
    magikbean562

    magikbean562 [OP] once flirted with danger, danger got clingy

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    its a trip. i thought the olive taste would overpower everything else, but it doesnt. once in the onions and butter and heat, it loses some of the taste:D
     
  6. Nov 9, 2009 at 6:57 PM
    #6
    Gsquare

    Gsquare The G stands for smooth

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    Maybe...
     
  7. Nov 9, 2009 at 7:03 PM
    #7
    Gsquare

    Gsquare The G stands for smooth

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    Just my personal taste. I like cooking with olive oil but detest the taste and texture of olives - black, green, stuffed -- VILE i say! :D

    'Course, nuff butter and onions and even the sole of my boot would taste good! ;) :D
     
  8. Nov 9, 2009 at 9:04 PM
    #8
    magikbean562

    magikbean562 [OP] once flirted with danger, danger got clingy

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    theyre chopped so the "normal" texture isnt there. and did i mentio the salty goodness:D dude, im sure you have most the ingredients in your pad. just by the fine chopped olives and try it out. worst case scenario, you feed it to your dog:p
     
  9. Nov 9, 2009 at 9:17 PM
    #9
    EquinsuOcha

    EquinsuOcha Bourbon

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    Also...how much/many onions? I didn't read how to make it, I just read the ingredients and it sounded really good. But now that I went through the whole post, it sound even better with the caramelized onions.
     
  10. Nov 9, 2009 at 9:26 PM
    #10
    Gsquare

    Gsquare The G stands for smooth

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    LOL - I'd sooner feed my dog broken glass than the vile fruit know as ... OLIVE! :puke:
     
  11. Nov 9, 2009 at 9:27 PM
    #11
    derekabraham

    derekabraham Living vicariously through everybody

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    It's a fruit? :eek:
     
  12. Nov 9, 2009 at 9:36 PM
    #12
    Gsquare

    Gsquare The G stands for smooth

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    Stop being so technical. Fruit simply sounded good within the verbosity of my melifluous parlance. (Eww - I even impressed myself with that roll of words - Wonder what I meant?)

    But ... to repeat ... olives = :puke:
     
  13. Nov 9, 2009 at 9:38 PM
    #13
    EquinsuOcha

    EquinsuOcha Bourbon

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    I'm not really sure, but if it isn't really a fruit G2 is technically using the term "fruit" correctly. Because it is the fruit of a plant.
     
  14. Nov 9, 2009 at 9:41 PM
    #14
    Gsquare

    Gsquare The G stands for smooth

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    Smarter than the average bear you are, sir. :D
     
  15. Nov 9, 2009 at 9:42 PM
    #15
    derekabraham

    derekabraham Living vicariously through everybody

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  16. Nov 10, 2009 at 5:00 PM
    #16
    magikbean562

    magikbean562 [OP] once flirted with danger, danger got clingy

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    i used like a table spoon of the dry stuff just for some flavoring.

    like your negativity towards the onion was alrite and all, but now your just shitting on my thread.
    [​IMG]
     
  17. Nov 11, 2009 at 7:23 AM
    #17
    Gsquare

    Gsquare The G stands for smooth

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    Nah - not my style ever. My dad's name was Olive ... but that's a long, sad story. :D
     
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