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Peppery Brown Sugar Salmon

Discussion in 'Food Talk' started by neontrail, Oct 7, 2008.

  1. Oct 7, 2008 at 10:42 AM
    #1
    neontrail

    neontrail [OP] ✈ ✈ ✈ ✈ ✈ ✈ ✈

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    [​IMG]

    Serves 4
    • 1 1/2 pounds salmon fillets (bones removed)
    • 3 tablespoons brown sugar, packed
    • 1/2 teaspoon onion powder
    • 1/2 teaspoon lemon pepper seasoning
    • 1/4 teaspoon cracked black pepper
    • 1 tablespoon butter, melted
    1. Preheat oven to 425 degrees F.
    2. Pat the salmon fillets dry.
    3. Brush with melted butter.
    4. Combine the seasonings in a small bowl and mix.
    5. Sprinkle the seasonings over the salmon, and press down gently.
    6. On a lightly greased baking sheet, bake for 20-25 minutes. Line the sheet with foil for easy cleanup.

    ____________________________________________________________


    Blackened Herb Salmon:

    1 1/2 pounds salmon fillets (bones removed)
    1 Tbsp. olive oil
    kosher salt
    black pepper
    dried Italian seasoning
    dried dill weed
    Garlic powder
    Olive oil non-stick spray


    1.Cover a broiler pan with aluminum foil and place fish on it.
    2.Brush fish with olive oil, coating sides too.
    3.Sprinkle fish with salt, pepper, herbs and garlic powder (I’ve found they adhere best to the fish if I do it in that order, but I guess it’s not that critical)
    4.Spray top of fish with the non-stick spray. It helps everything adhere to the fish and gives a little added protection to the herbs under the broiler.
    5.Broil 12-14 minutes, depending on the thickness of the fillet. Top should be dark, sizzly and crispy!
     
  2. Oct 7, 2008 at 5:57 PM
    #2
    derekabraham

    derekabraham Living vicariously through everybody

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    TW'S Hippy Liberal
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    That picture looks delicious!
     
  3. Oct 7, 2008 at 6:39 PM
    #3
    08WhiteTRD

    08WhiteTRD Well-Known Member

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    That looks amazing! I have some salmon just sitting in my freezer. I'll have to try one of these.
     
  4. Oct 7, 2008 at 6:52 PM
    #4
    trcksr4grls

    trcksr4grls Prayers for Bill and Michelle

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    Ok that looks AWESOME!!!!!!!
     
  5. Oct 7, 2008 at 6:54 PM
    #5
    beastlytaco

    beastlytaco This is TW. One never knows what is a joke anymore

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    nice post
     
  6. Oct 7, 2008 at 7:01 PM
    #6
    tacomaman06

    tacomaman06 Carolina Alliance: Lead, follow, or get the hell o Staff Member

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    when im able to eat solid foods again..............., im gonna gain about 40 pounds real quick like!!!:D
     
  7. May 4, 2009 at 3:47 PM
    #7
    JAG

    JAG Well-Known Member

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    I am about to find out what this recipe tastes like in 10 mins. I went with the blackened recipe.
     
  8. May 4, 2009 at 4:25 PM
    #8
    Brunes

    Brunes abides. Staff Member

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    Damn...I made salmon last night...I wish I knew these were here.
     
  9. May 4, 2009 at 4:46 PM
    #9
    neontrail

    neontrail [OP] ✈ ✈ ✈ ✈ ✈ ✈ ✈

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    nice!!!!! take pics if u can!!
     
  10. May 5, 2009 at 5:54 PM
    #10
    JAG

    JAG Well-Known Member

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    Oops...sorry no pics, ate it too fast. It came out looking good. I was looking for some low fat recipe for salmon since I am trying to lose weight, and I couldn't believe I found something on TW. My mom tried it, and she even saved the recipe in her little collection. Blackened is the way to go! The crazy thing about the recipe is that it only took 13ish minutes, very cool! Thanks neon.
     
  11. May 5, 2009 at 5:55 PM
    #11
    MiikeyD

    MiikeyD The Green Machine

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    oops. i tried biting into my computer screen
     
  12. May 5, 2009 at 9:07 PM
    #12
    neontrail

    neontrail [OP] ✈ ✈ ✈ ✈ ✈ ✈ ✈

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    YAY!! Glad it worked out!!!
     
  13. May 5, 2009 at 9:46 PM
    #13
    tacoholic

    tacoholic 09 but I drive a 012 Expedition...

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