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SAUSAGE DONE!

Discussion in 'Food Talk' started by meatman, Apr 10, 2011.

  1. Apr 10, 2011 at 4:16 PM
    #1
    meatman

    meatman [OP] I deal with dead animals

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    More than the wife knows!
    started out with boston butts mixed in chopped onions and green peppers and the seasoning.[​IMG]
    Then stuffed into 30mm. natural hog cassings
    [​IMG]
    And finally finished product on the grill.. next time will use high temp cheese also.
    [​IMG]
     
  2. Apr 10, 2011 at 4:17 PM
    #2
    rex99

    rex99 Well-Known Member

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    Its a Sausagefest in here....
     
  3. Apr 10, 2011 at 4:20 PM
    #3
    ajohnson

    ajohnson Glamour Shot

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    Things and stuff and such
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