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SAUSAGE DONE!

Discussion in 'Food Talk' started by meatman, Apr 10, 2011.

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Apr 10, 2011 at 4:16 PM

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#1
meatman [OP] I deal with dead animals

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started out with boston butts mixed in chopped onions and green peppers and the seasoning.
Then stuffed into 30mm. natural hog cassings

And finally finished product on the grill.. next time will use high temp cheese also.

meatman, Apr 10, 2011

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Apr 10, 2011 at 4:17 PM

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rex99 Well-Known Member

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TArdCOMAWORLD

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Its a Sausagefest in here....

rex99, Apr 10, 2011

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Apr 10, 2011 at 4:20 PM

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ajohnson Glamour Shot

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Things and stuff and such

ajohnson, Apr 10, 2011

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