TacomaWorld Cook-Off Discussion Thread - Turn-in June 30th 2019! - Poll Open for Contest Structure!

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YOU CUT THE PARSLEY? Knucklehead, the only guy that complained about that sets his smokers on fire! Just kidding.
If you sell some small bags I'll give it a try. By now you know I'm a picky old bastard.

 

I think we had 1 nay and like 12 who-cares votes.

It's only slightly cut and really goes back to the original proportion. I bumped it a tad before sending the samples out. The biggest reason was frankly to facilitate a little better flow through shakers. It doesn't add much beyond visual appeal and texture, so no impact on the tasting experience .

I can absolutely count on you for good, honest feedback . I'll keep you posted when the final product arrives .

 

Right, my feedback was/is parsley? What parsley? I have some unicorn left, and I'm burning a brisket this weekend. I may have to throw some on.

 

To add, a full packer, 11 pounds. After I get done mangling it, er trimming it, where to use the rest of the unicorn? Point or part of the flat? Just dust the whole thing? Prolly don't have enough for the whole thing. Just put it on my bran flakes?

 

Flat for the slices! You can cube up the point later and toss with some pepper and sauce .

 

Lasers are good for disposal!

 

Ya I figured I would make BURNT ends from the point. I usually only use SP for a brisket, so unicorn should fit the bill, especially on the P.

 

Hint at the prize I'm offering up:

Fast Facts

• Size
  Length = 24 inches (Record: 31 inches); Weight = 6 lbs (Record: 16 lbs).
• Lifespan
  3 to 7 years
• Distribution/Range
  North America "– Klamath River, OR to the Chukchi Sea. Asia – Hokkaido, Japan to Anadyr River, Siberia
• Diet
  Zooplankton,small crustaceans, small fish
• Predators
  Marine mammals, bears
• Remarks
  The most economically important species of salmon in Alaska
• Other Names
  Red and blueback salmon, kokanee (landlocked form in lower 48 states and Canada)
• Stock Status
  3rd most abundant species of Pacific salmon. Populations currently healthy in Alaska. Human induced habitat loss and direct mortality has depressed populations in the lower 48 states.

Courtesy of the Alaska Department of Fish and Game.

 

Wild caught Alaskan salmon?

 

Dang... Well I'm more or less up to date... Oh manbun category hmm

 

I'll see if I can get confident enough to enter! May have to revert to the Classic...but I'll catch up on the rules/etc and post In if I can contribute...

 

Just has to look like it tastes good!

 

Ya you can always hire one of those food artists like @Misplaced Nebraskan has in the past.

 

Mighty fine looking food. What brand of varnish did they use on the pic? I’m guessing maybe minwax.

 

It might actually be spar varnish.

 

Anyone else not getting notifications in here for this thread?

 

Gotta clear New Posts, my dude.