Teriyaki Steak on a Stick

Ingredients:​

• 1/2 - cup soy sauce
• 1/4 - cup olive oil
• 1/4 - cup water
• 2 - tablespoons molasses
• 2 - teaspoons mustard powder
• 1 - teaspoon ground ginger
• 1/2 - teaspoon garlic powder
• 1/2 - teaspoon onion powder
• 2 - pounds flank steak, cut into thin strips
• 32 - wooden skewers (8 inch long) soaked in water

Preparation:

1. In a large resealable bag, combine the soy sauce, olive oil, water, molasses, mustard powder, ginger, garlic powder and onion powder.
2. Seal and shake the bag to mix together.
3. Add steak strips to the bag and seal. Refrigerate for at least 8 hours to marinate.
4. Preheat the oven's broiler . Thread meat onto skewers and place on a broiling rack. Or you can grill them using the same cooking times.
5. Broil the steak for 3 to 4 minutes on each side.
6. Arrange on a platter to serve.

Enjoy

 

DAMNIT NEON

u mist know im hungry and u want to tourture me

 

sounds good (minus the ginger)

 

Dangit, now I gotta make these

 

Looks fantastic....and easy to make.

 

Taco chef strikes again! Mad culinaryosity...........