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Teriyaki Steak on a Stick

Discussion in 'Food Talk' started by neontrail, Apr 27, 2009.

  1. Apr 27, 2009 at 10:14 AM
    #1
    neontrail

    neontrail [OP] ✈ ✈ ✈ ✈ ✈ ✈ ✈

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    Ingredients:

    • 1/2 - cup soy sauce
    • 1/4 - cup olive oil
    • 1/4 - cup water
    • 2 - tablespoons molasses
    • 2 - teaspoons mustard powder
    • 1 - teaspoon ground ginger
    • 1/2 - teaspoon garlic powder
    • 1/2 - teaspoon onion powder
    • 2 - pounds flank steak, cut into thin strips
    • 32 - wooden skewers (8 inch long) soaked in water






    Preparation:
    1. In a large resealable bag, combine the soy sauce, olive oil, water, molasses, mustard powder, ginger, garlic powder and onion powder.
    2. Seal and shake the bag to mix together.
    3. Add steak strips to the bag and seal. Refrigerate for at least 8 hours to marinate.
    4. Preheat the oven's broiler . Thread meat onto skewers and place on a broiling rack. Or you can grill them using the same cooking times.
    5. Broil the steak for 3 to 4 minutes on each side.
    6. Arrange on a platter to serve.
    [​IMG]
    Enjoy
     
  2. Apr 27, 2009 at 10:20 AM
    #2
    higherlux

    higherlux Well-Known Member

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    DAMNIT NEON

    u mist know im hungry and u want to tourture me :(
     
  3. Apr 27, 2009 at 1:00 PM
    #3
    Rudbwoy7s

    Rudbwoy7s Well-Known Member

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    sounds good (minus the ginger)
     
  4. Apr 27, 2009 at 3:37 PM
    #4
    sliverworm

    sliverworm Well-Known Member

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    Dangit, now I gotta make these
     
  5. Apr 28, 2009 at 1:35 AM
    #5
    FoxySandChick

    FoxySandChick Well-Known Member

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    :drool: Looks fantastic....and easy to make.
     
  6. Apr 28, 2009 at 3:43 AM
    #6
    T@co_Pr3runn3r

    T@co_Pr3runn3r XXXXXXXXXXXXXXXXXXX

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    Taco chef strikes again! Mad culinaryosity...........
     
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