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Tex Mex beef strogonof

Discussion in 'Food Talk' started by Rudbwoy7s, Jun 15, 2009.

  1. Jun 15, 2009 at 5:30 AM

    Rudbwoy7s [OP] Well-Known Member

    Sep 10, 2008
    08 Double cab 4x4 sr5
    3" Revtek suspension lift, 17" Black and silver American Eagle Alloy wheels, 285/70 Nitto Terra Grapplers, Flowmaster 40 series muffler, sockmonkey brake light cover, Maglight mod, Viper alarm, Smith & Wesson hitch receiver cover
    I posted this in another thread and at BrianR's request I've made a thread just for the recipe. Enjoy!

    I start with a big slab of butterflied skirt steak for fajitas, marinade and season it as I would if I was just grilling it for tacos. Meanwhile, I make a batch of creole style brown gravy, saute some sliced mushrooms, and dump in a can of mushroom steak gravy - simmer these three things together. Also boil the egg noodles and set them aside. Next I grill the fajita over mesquite lump charcoal, I also smashed up the onion that I used to clean the grill and shoved it through the grill to help smoke the fajita. I grill it till its about medium well, I want to make sure there's no blood oozing out but I dont want it charred. Then I slice it up and mix with the noodles & sauce and dig in! Goes well with buttered french bread..
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