The Official Gym & Fitness Thread

Had a little deadlift competition at the gym today. Pulled 425, but 435 wouldn't go up at all.

I'll take it, but given how relatively easy 425 was, I should have gotten 435 maybe 445 up. Will try again alone in a week or so.

 

I've done it!

 

Ya'll ever just weigh yourself after you had wedding tastings all weekend? Did you know they give you like a fuck ton of food?




































ps I weighed 233.7 fucking pounds LOL WUUUUUTTTT

 

I loved that we could take all the leftovers home. Soooooo full

 

Oh yes

 

That looks delish!

 

Twas!

 

Jesus. Gonna go for world record deadlift next?

 

Bitch I might!

 

Calm down, Becky!

 

Damn you. I’m trying to decide what to do for dinner and now I want steak but don’t wanna drive to the store

 

Lol

For real though 2lbs of steak is nothing really. I have eaten 72 ounces easily before, and that was with taters and a blooming onion as sides lol

 

20 minute drive for me but worth it.

 

I suppose I could start the charcoal and while it’s gettin firey I could drive and get the meat. Also craving ramen. But really don’t wanna drive. Just washed clayed and waxed the truck today. Might just make bacon and eggs instead

 

F.... Man. And my dinner is rather poor tonight.

 

Bruh. 30ish minutes in the oven at 235 degrees then take it out and sear it on a smoking hot skillet. No grill needed.

 

Just destroyed some home smoked brisket and pork tenderloin.

and baked beans.

and cheese taters.

and there was a keg and bonfire involved.

and I’m back home sober as a judge at 8:00. Seven days out. Eyes on the prize.

 

Bruh you’re gonna kill it and even if you don’t, atleast you had the sack to go after your goals.

it’s 8pm and I’m gonna go kill hamstrings/glutes before starting my 1,450 mile drive tomorrow. Once I get to VA, I’m gonna buy a day pass and workout while waiting on the Wifes ship to dock and maybe even go for a jog on the beach

 

I can’t bring myself to do that. I love a charcoal grilled steak too much. The main issue is I’m lazy and don’t want to leave tonight ha

 

I do too but this is easy and precise. I usually sou vide my steaks and then sear on my griddle or right over super hot charcoal. I'm starting to like the reverse sear baking way as it's a lot faster than sou vide, plus it gets perfect temp inside all the way through.