what is your favorite cut of steak?

Ribeye takes the cake

 

Porterhouse has always been my favorite. I also love bone in rib-eye,
tri-tip, hanger steak and short ribs.

 

Porterhouse, or braising short ribs.

 

Definitely ribeye, S&P that’s the way for me

 

^ agreed, Ribeye

 

I am more in favor of the picanha cut for charcoal grill. Rib eye is king though

 

NY Strip or Ribeye. Hell , I'm not picky.

 

Not one mention of picanha

https://carnivorestyle.com/what-is-picanha/

I love picanha or filet or ribeye or flat iron or teres major

https://www.bbqdryrubs.com/teres-major-steak/

 

Porterhouse two cuts in one max enjoyment

 

I missed your post. Ooops. Haha

 

Ribeye for me.

 

Ribeye's are pretty awesome!

 

Most of the time for sure but they do vary quite a bit. Not a fan if a ribeye is actually too lean

 

Every so often Wal-Mart has Tomahawk Ribeye's, they look so good that l need to snag one.

 

Ribeye's the king, but I do love a skirt steak

 

Filet Mignon grilled on my Acorn, but thereby hangs a tale . . . someone feel free to demonstrate this is false. I've always wondered.

We only buy local beef from a small butcher not 10 minutes from my house. I asked him for 5 lbs of Filet Mignon and he said, "sure, I can do that but why don't you just buy T-bone?"

"Umm, because I want Filet Mignon?"

He pulls out a T-bone, puts it on the counter and points to the roundy short side. "See that? That's Filet Mignon." He then points to the long side. "See that? That's New York Steak."

I've doubled up on T-bones ever since and never bought the other two separately.

 

Definitely the Tomahawk Ribeye for me, but I definitely prefer a few slices of Brisket.

 

Skirt is great for Fajitas!

Also, love it as Carne Asada with a squeeze of lime!

 

Ribeye. BC Bison if possible, Alberta Angus Beef a close second. Best possible combination of fat and flavour.

 

T-bones have always been our go-to.