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what is your favorite cut of steak?

Discussion in 'Food Talk' started by aficianado, Jan 2, 2014.

Page 4 of 5
  1. Jun 2, 2022 at 2:22 PM
    #61
    Gunshot-6A

    #61
    Gunshot-6A Prime Beef

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    Love a good dungie. Got my fix in a few weeks ago on a trip back to Seattle. :drool:
     
    Gunshot-6A, Jun 2, 2022
    #61
    aficianado[QUOTED][OP] likes this.
  2. Jul 6, 2022 at 2:27 PM
    #62
    .357bang

    #62
    .357bang Sharpshooter Jerry

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    Dry aged ribeye knocks our socks off. Besides that most ALL of the dishes I fix using cut up beef chunks are always out of ribeye. It is extremely tasty to us and even on sale "grocery store red" as I call them run circles around other cuts!
     
    .357bang, Jul 6, 2022
    #62
    shakerhood likes this.
  3. Jul 8, 2022 at 7:14 PM
    #63
    MrHalibut

    #63
    MrHalibut Well-Known Member

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    Ribeye takes the cake
     
    MrHalibut, Jul 8, 2022
    #63
    shakerhood likes this.
  4. Jul 8, 2022 at 7:32 PM
    #64
    elmontemike

    #64
    elmontemike Well-Known Member

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    Porterhouse has always been my favorite. I also love bone in rib-eye,
    tri-tip, hanger steak and short ribs.
     
    elmontemike, Jul 8, 2022
    #64
  5. Jul 8, 2022 at 7:37 PM
    #65
    ET_Quila

    #65
    ET_Quila Well-Known Member

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    Porterhouse, or braising short ribs.
     
    ET_Quila, Jul 8, 2022
    #65
  6. Jul 18, 2022 at 6:16 AM
    #66
    bmcclain90

    #66
    bmcclain90 Well-Known Member

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    Definitely ribeye, S&P that’s the way for me
     
    bmcclain90, Jul 18, 2022
    #66
  7. Sep 22, 2022 at 8:34 AM
    #67
    Frjnke

    #67
    Frjnke Well-Known Member

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    ^ agreed, Ribeye
     
    Frjnke, Sep 22, 2022
    #67
    shakerhood likes this.
  8. Sep 22, 2022 at 8:43 AM
    #68
    CementTRDx

    #68
    CementTRDx Well-Known Member

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    I am more in favor of the picanha cut for charcoal grill. Rib eye is king though
     
    CementTRDx, Sep 22, 2022
    #68
    Pablo8 likes this.
  9. Sep 22, 2022 at 8:45 AM
    #69
    07RedTacoDawg

    #69
    07RedTacoDawg Well-Known Member

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    NY Strip or Ribeye. Hell , I'm not picky.
     
    07RedTacoDawg, Sep 22, 2022
    #69
    Pablo8 likes this.
  10. Sep 24, 2022 at 5:18 PM
    #70
    Pablo8

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    Pablo8 Here!

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    Pablo8, Sep 24, 2022
    #70
  11. Sep 24, 2022 at 5:24 PM
    #71
    Gen2 Man

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    Gen2 Man Well-Known Member

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    Porterhouse two cuts in one max enjoyment
     
    Gen2 Man, Sep 24, 2022
    #71
    Pablo8 likes this.
  12. Sep 24, 2022 at 5:25 PM
    #72
    Pablo8

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    Pablo8 Here!

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    I missed your post. Ooops. Haha
     
    Pablo8, Sep 24, 2022
    #72
  13. Sep 24, 2022 at 5:29 PM
    #73
    Clidarv

    #73
    Clidarv Well-Known Member

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    Ribeye for me.
     
    Clidarv, Sep 24, 2022
    #73
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  14. Nov 29, 2022 at 8:26 PM
    #74
    shakerhood

    #74
    shakerhood Well-Known Member

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    Ribeye's are pretty awesome!
     
    shakerhood, Nov 29, 2022
    #74
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  15. Nov 29, 2022 at 8:35 PM
    #75
    Pablo8

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    Pablo8 Here!

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    Most of the time for sure but they do vary quite a bit. Not a fan if a ribeye is actually too lean
     
    Pablo8, Nov 29, 2022
    #75
    shakerhood[QUOTED] likes this.
  16. Nov 29, 2022 at 8:41 PM
    #76
    shakerhood

    #76
    shakerhood Well-Known Member

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    Every so often Wal-Mart has Tomahawk Ribeye's, they look so good that l need to snag one.

    [​IMG]
     
    shakerhood, Nov 29, 2022
    #76
    Pablo8[QUOTED] and Cpl. Punishment like this.
  17. Dec 12, 2022 at 4:00 PM
    #77
    perlhammer

    #77
    perlhammer Well-Known Member

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    Ribeye's the king, but I do love a skirt steak
     
    perlhammer, Dec 12, 2022
    #77
    shakerhood, Cpl. Punishment and Pablo8 like this.
  18. Jan 21, 2023 at 1:23 PM
    #78
    rocknbil

    #78
    rocknbil Well-Known Member

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    Filet Mignon grilled on my Acorn, but thereby hangs a tale . . . someone feel free to demonstrate this is false. I've always wondered.

    We only buy local beef from a small butcher not 10 minutes from my house. I asked him for 5 lbs of Filet Mignon and he said, "sure, I can do that but why don't you just buy T-bone?"

    "Umm, because I want Filet Mignon?"

    He pulls out a T-bone, puts it on the counter and points to the roundy short side. "See that? That's Filet Mignon." He then points to the long side. "See that? That's New York Steak."

    I've doubled up on T-bones ever since and never bought the other two separately.
     
    rocknbil, Jan 21, 2023
    #78
    Cpl. Punishment likes this.
  19. Jan 21, 2023 at 4:47 PM
    #79
    2Shoes

    #79
    2Shoes Well-Known Member

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    Definitely the Tomahawk Ribeye for me, but I definitely prefer a few slices of Brisket.
     
    2Shoes, Jan 21, 2023
    #79
  20. Jan 21, 2023 at 4:56 PM
    #80
    TacoTime55

    #80
    TacoTime55 TT57

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    Skirt is great for Fajitas!

    Also, love it as Carne Asada with a squeeze of lime!
     
    TacoTime55, Jan 21, 2023
    #80
    Cpl. Punishment likes this.
Page 4 of 5

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