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what is your favorite cut of steak?

Discussion in 'Food Talk' started by aficianado, Jan 2, 2014.

Page 5 of 5
  1. Jan 21, 2023 at 4:58 PM
    #81
    BC Hunter

    #81
    BC Hunter Well-Known Member

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    Ribeye. BC Bison if possible, Alberta Angus Beef a close second. Best possible combination of fat and flavour.
     
    BC Hunter, Jan 21, 2023
    #81
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  2. Jan 21, 2023 at 5:40 PM
    #82
    Cpl. Punishment

    #82
    Cpl. Punishment Brand Used Member

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    T-bones have always been our go-to.
     
    Cpl. Punishment, Jan 21, 2023
    #82
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  3. Jan 22, 2023 at 2:02 AM
    #83
    Kahpo

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    Kahpo Well-Known Member

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    I prefer Lamb steak made from the leg, second choice would be Tri tip
     
    Kahpo, Jan 22, 2023
    #83
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  4. Feb 7, 2023 at 1:50 PM
    #84
    DuffyBank

    #84
    DuffyBank Well-Known Member

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    Rib eye, cooked so a good vet can still save it.

    Flank or Skirt for salads.

    Tenderloin as carpaccio, but if cooked, served with oxtail to give it some flavour.
     
    DuffyBank, Feb 7, 2023
    #84
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  5. Feb 7, 2023 at 1:55 PM
    #85
    Terraj66

    #85
    Terraj66 Well-Known Member

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    Rib cap!
     
    Terraj66, Feb 7, 2023
    #85
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  6. Feb 7, 2023 at 1:57 PM
    #86
    ToyoTaco25

    #86
    ToyoTaco25 Well-Known Member

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    Rib Eye. If bone-in, even better.
     
    ToyoTaco25, Feb 7, 2023
    #86
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  7. Feb 7, 2023 at 2:19 PM
    #87
    leftright

    #87
    leftright Well-Known Member

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    Whatever is in front of me lets eat!!!20201008_123613.jpg
     
    leftright, Feb 7, 2023
    #87
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  8. Nov 13, 2023 at 5:10 PM
    #88
    IndianaTaco83

    #88
    IndianaTaco83 Well-Known Member

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    Ribeye, all day.
     
    IndianaTaco83, Nov 13, 2023
    #88
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  9. Nov 13, 2023 at 5:12 PM
    #89
    Sig45

    #89
    Sig45 Well-Known Member

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    Moose Tenderloin
     
    Sig45, Nov 13, 2023
    #89
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  10. Nov 13, 2023 at 5:15 PM
    #90
    C-Rok275

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    C-Rok275 Well-Known Member

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    Filet. Porterhouse is a close second.
     
    C-Rok275, Nov 13, 2023
    #90
  11. Nov 13, 2023 at 5:44 PM
    #91
    Pablo8

    #91
    Pablo8 Here!

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    Brisket
     
    Pablo8, Nov 13, 2023
    #91
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  12. Nov 14, 2023 at 7:24 AM
    #92
    Kanyon71

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    Kanyon71 Well-Known Member

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    Ribeye
     
    Kanyon71, Nov 14, 2023
    #92
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Page 5 of 5

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