1. Welcome to Tacoma World!

    You are currently viewing as a guest! To get full-access, you need to register for a FREE account.

    As a registered member, you’ll be able to:
    • Participate in all Tacoma discussion topics
    • Communicate privately with other Tacoma owners from around the world
    • Post your own photos in our Members Gallery
    • Access all special features of the site

Who's got a good coleslaw recipe?

Discussion in 'Food Talk' started by Poncate, Apr 5, 2014.

  1. Apr 5, 2014 at 11:30 AM
    #1
    Poncate

    Poncate [OP] Member

    Joined:
    May 4, 2013
    Member:
    #103479
    Messages:
    17
    Gender:
    Male
    PNW
    Vehicle:
    13 Access 4x4 6spd
    Making BBQ pulled pork for Sunday brunch and need a good coleslaw recipe.

    I've searched both vinegar and creamy styles; but what does everyone out there suggest?

    thanks!
     
  2. Apr 7, 2014 at 3:37 PM
    #2
    krap22

    krap22 Well-Known Member

    Joined:
    Mar 20, 2011
    Member:
    #53389
    Messages:
    18,896
    I found this recipe in Bon Appetit and thought it sounded good. It's pretty good and a little different that the norm.

    1 garlic clove, finely grated
    1/2 cup mayonnaise
    1 tablespoon Louisiana-style hot pepper sauce
    1/2 small red onion, thinly sliced
    1 jalapeño, thinly sliced
    4 cups thinly sliced cabbage
    1/2 cup Bread-and-Butter Pickle slices, plus 1/4 cup pickle juice
     
  3. Apr 7, 2014 at 3:47 PM
    #3
    Ham N Egger

    Ham N Egger Well-Known Member

    Joined:
    Sep 17, 2013
    Member:
    #112658
    Messages:
    152
    Gender:
    Male
    33.414842, -111.909319 or 36.107324, -115.175744
    Vehicle:
    09 PreRunner V-6
    I've been using this one for a few years. Simple, not fancy, but good flavor.
    http://www.foodnetwork.com/recipes/cole-slaw-recipe0.html

    You can add buttermilk, or pineapple vinegar if you want to wow your guests, but plain and simple seems to work best for me, especially with pulled pork, or burnt ends.
     
  4. Apr 7, 2014 at 7:56 PM
    #4
    Poncate

    Poncate [OP] Member

    Joined:
    May 4, 2013
    Member:
    #103479
    Messages:
    17
    Gender:
    Male
    PNW
    Vehicle:
    13 Access 4x4 6spd
    thank you for the great suggestions.

    I made one similar to Ham's suggestion above but substituted lemon juice for the vinegar and added just a bit of Dijon mustard. Turned out good and really went well with the BBQ on the pork!

    I'll definitely give the jalapeno recipe a try next time. It sounds good and just the right amount of spice.
     
To Top