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Food Smokers and Smoking Tips/Tricks/Techniques

Discussion in 'Food Talk' started by Polymerhead, Jul 15, 2012.

Page 2711 of 2762
  1. May 19, 2023 at 10:41 AM
    #54201
    nobescare

    #54201
    nobescare Well-Known Member

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    43.5448° N, 80.2482° W
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    she's all stock
    I'm doing ribs and wings..... go for it
     
    nobescare, May 19, 2023
    #54201
    szidls, Kilo Charlie and Kanyon71[QUOTED] like this.
  2. May 19, 2023 at 10:44 AM
    #54202
    Kremtok

    #54202
    Kremtok Well-Known Member

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    Wife's birthday is today. She's asked for wings, so she is getting them!
     
    Kremtok, May 19, 2023
    #54202
    TRD-ED, szidls, Kilo Charlie and 1 other person like this.
  3. May 19, 2023 at 10:45 AM
    #54203
    Kanyon71

    #54203
    Kanyon71 Well-Known Member

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    Trying to decide. If I do it will probably have to be Sunday, found out we are taking our daughter and her friend to a carnival tomorrow for a while. So will take up a big part of my day.
     
    Kanyon71, May 19, 2023
    #54203
    Kilo Charlie likes this.
  4. May 19, 2023 at 2:01 PM
    #54204
    saidyoudid

    #54204
    saidyoudid Well-Known Member

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    Attempting my first brisket tomorrow. I've always been a pork butt or chuck roast guy but figured hey, why the heck not. Any tips/tricks for trimming this thing?
     
    saidyoudid, May 19, 2023
    #54204
    TacoGeeloor and GarlicFarts like this.
  5. May 19, 2023 at 2:13 PM
    #54205
    Kilo Charlie

    #54205
    Kilo Charlie I have lost my way

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    Kilo Charlie, May 19, 2023
    #54205
    GarlicFarts, nobescare and saidyoudid[QUOTED] like this.
  6. May 19, 2023 at 2:14 PM
    #54206
    SACTOWN

    #54206
    SACTOWN ???????????????????????

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    SACTOWN, May 19, 2023
    #54206
    Kilo Charlie[QUOTED] and Red Mud Ray like this.
  7. May 19, 2023 at 2:20 PM
    #54207
    Beef Nachos

    #54207
    Beef Nachos Here for a good time, not a long time

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    Beef Nachos, May 19, 2023
    #54207
    AugustaTaco, rob1208, Rezkid and 5 others like this.
  8. May 19, 2023 at 2:23 PM
    #54208
    Kilo Charlie

    #54208
    Kilo Charlie I have lost my way

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    HAHAHA!

    I'll start promoting your videos once you make some!
     
    Kilo Charlie, May 19, 2023
    #54208
    Beef Nachos[QUOTED] and SACTOWN like this.
  9. May 19, 2023 at 5:06 PM
    #54209
    Kremtok

    #54209
    Kremtok Well-Known Member

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    Classic Frank’s smoked at high temp with hickory wood. Enhanced a bit with Pitfaced On Point.

    IMG_2491.jpg IMG_2492.jpg
     
    Kremtok, May 19, 2023
    #54209
    SwampYota, AugustaTaco, la0d0g and 7 others like this.
  10. May 21, 2023 at 12:31 PM
    #54210
    saidyoudid

    #54210
    saidyoudid Well-Known Member

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    Well the brisket came out decent, nothing earth shattering, then again I've never really had a taste for it. Did a little hybrid cook, let it sit in the smoke for two hours then cranked it up to 300 to finish, totaled right at 8 hours plus a rest. Meat had a nice bend to it, was crazy tender, and the fat rendered really well with a nice smoke ring. Everyone else loved it but to me it just wasn't anything to write to momma about.

    Am looking forward to brisket sammiches for lunch this week though :D
     
    saidyoudid, May 21, 2023
    #54210
    la0d0g, Fargo Taco, szidls and 1 other person like this.
  11. May 21, 2023 at 12:39 PM
    #54211
    Kilo Charlie

    #54211
    Kilo Charlie I have lost my way

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    :worthless:
     
    Kilo Charlie, May 21, 2023
    #54211
  12. May 21, 2023 at 12:41 PM
    #54212
    saidyoudid

    #54212
    saidyoudid Well-Known Member

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    Hahaha my wife mentioned something like that last night when I was slicing it up.

    "What's wrong with it, you always take pictures of your meat?"
     
    saidyoudid, May 21, 2023
    #54212
    Fargo Taco and Kilo Charlie[QUOTED] like this.
  13. May 21, 2023 at 12:42 PM
    #54213
    Kilo Charlie

    #54213
    Kilo Charlie I have lost my way

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    :rofl::rofl::rofl::rofl::rofl:
     
    Kilo Charlie, May 21, 2023
    #54213
    Fargo Taco likes this.
  14. May 22, 2023 at 8:47 AM
    #54214
    LivinOnEdge

    #54214
    LivinOnEdge ¯\_(ツ)_/¯

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    Joined the club this weekend after ditching my rusted out gas grill.

    IMG_4409.jpg
     
    LivinOnEdge, May 22, 2023
    #54214
    TRD-ED, Jerry311SD, Kanyon71 and 12 others like this.
  15. May 22, 2023 at 9:02 AM
    #54215
    Kilo Charlie

    #54215
    Kilo Charlie I have lost my way

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    Welcome!
     
    Kilo Charlie, May 22, 2023
    #54215
    LivinOnEdge[QUOTED] likes this.
  16. May 22, 2023 at 9:08 AM
    #54216
    LivinOnEdge

    #54216
    LivinOnEdge ¯\_(ツ)_/¯

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    Haha thank you. Hoping to pick up some sic recipes and ideas. Total noob I am.
     
    LivinOnEdge, May 22, 2023
    #54216
    Kilo Charlie[QUOTED] likes this.
  17. May 22, 2023 at 9:11 AM
    #54217
    Kilo Charlie

    #54217
    Kilo Charlie I have lost my way

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    This is a good place to be.. also.. some light reading ..

    Here's a list of other food related threads

    https://www.tacomaworld.com/forums/food-talk.53/ (the whole category)

    https://www.tacomaworld.com/threads/food-smokers-and-smoking-tips-tricks-techniques.229517/

    https://www.tacomaworld.com/threads/grilling-all-forms-are-welcome.769998/

    https://www.tacomaworld.com/threads...on-or-dutch-ovens-go-here-post-them-up.97176/

    https://www.tacomaworld.com/threads/griddle-thread.770150/

    https://www.tacomaworld.com/threads/gluten-free-celiac-cooking-recipes-and-discussion.676823/

    https://www.tacomaworld.com/threads/air-fryer-recipes.633292/

    https://www.tacomaworld.com/threads/foodies-bs-thread.151840/

    https://www.tacomaworld.com/threads/bread-any-kind.525677/

    https://www.tacomaworld.com/threads/anything-pizza.488785/

    https://www.tacomaworld.com/threads/everything-sous-vide.469994/

    https://www.tacomaworld.com/threads...tta-eat-on-the-cheap-crock-pot-thread.500700/
     
    Kilo Charlie, May 22, 2023
    #54217
    Fargo Taco and LivinOnEdge[QUOTED] like this.
  18. May 22, 2023 at 9:43 AM
    #54218
    LivinOnEdge

    #54218
    LivinOnEdge ¯\_(ツ)_/¯

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    Thank you! Now that my wife and I are getting older, we’re changing some hobbies of ours and now want to be more involved in cooking and especially making some good meats. I appreciate the resources.
     
    LivinOnEdge, May 22, 2023
    #54218
    Fargo Taco and Kilo Charlie[QUOTED] like this.
  19. May 22, 2023 at 3:07 PM
    #54219
    LivinOnEdge

    #54219
    LivinOnEdge ¯\_(ツ)_/¯

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    Ok, so we’re cooking premarinated carne asada tonight for our anniversary. About a pound. How should I cook it on the Traeger. The Traeger website says 45 minutes, raise heat then sere for a bit. Is that right?
     
    LivinOnEdge, May 22, 2023
    #54219
  20. May 22, 2023 at 3:09 PM
    #54220
    SACTOWN

    #54220
    SACTOWN ???????????????????????

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    Sounds about right. download the App and follow the recipes to a T. Can’t go wrong.
     
    SACTOWN, May 22, 2023
    #54220
    LivinOnEdge[QUOTED] likes this.
Page 2711 of 2762

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