1st Gen Lunchtable Thread - General Discussion

Yep I've seen the thread referencing that. I think I will just solder it instead of paying $24

 

I just didn't plug the bag in

 

That's fucked up..

People are the worst -

 

Done



Just baking off a mini baguette from the leftover dough

 

Also contemplated this. Might go to an aftermarket wheel in the future anyways, I like the 13" wheel size lol

 

Cell camera for the win

Mr. Bigs showing up

 

I have an early first gen, it doesnt have impact sensors on the fenders even, just an inertia sensor in the center console. Being an off-road toy that bottoms out sometimes I didn't really want to risk setting it off.

 

Ahh ok yeah I need to buy a strainer like that, that'll be way easier

Sifter works well for me, it's just small AF when trying to sift through a pound and a half or more of flour

 

That is the entire problem!
I said F it and tossed the dang thing.
Plan B is much better and faster.

 

Oh, interesting, didn't realize they were any different. I had to relocate the right side sensor cuz turbo but they should still work since its in the same orientation.

My brother flipped his Ranger getting t-boned and seeing how badly that cab got fucked up at a stock level, I actually want to keep the airbags in mine

 

Care for a mini fat baguette?



The left over dough from the other three

 

I've also only got one bag, I totally get wanting to keep them though, on the whole they're a good invention but early ones are a bit uh unpredictable. Mine didn't go off in my first trucks rollover.

 

Can you teach my gf how to bake plz?

 

It's easy!

Tell me what you want and I'll shoot over a recipe, or better yet head on over to this thread

https://www.tacomaworld.com/threads/sweet-thread-patisserie.792358/

I posted several pics and a few recipes of stuff I've made, and can provide the how to's on the technical stuff

 

That would make a tasty sausage roll!

 

No, no you need to teach her how to follow a recipe first lol


After questioning her, I realized she always wings measurements and tries to improvise Would be fine, but she does it with things she's never been successful at in the first place

 

Don't forget this thread [that @Kwikvette ditched .. for his own fancy patisserie shit]

https://www.tacomaworld.com/threads/bread-any-kind.525677/

and

https://www.tacomaworld.com/threads/anything-pizza.488785/

cause pizza dough is baked bread too!

 

Dang I wanna be a stay at home husband

 

Oh dude

You can get away with an extra splash or teaspoon of this or that when it comes to cooking, but not baking!

Too much (or too little) of one thing can cause something to overproof, or flat out just fail to bake. That's why you use scales in baking, everything needs to be precise.